Farmers Market Friends travels to markets around the world to discover the most delicious goods and creative makers. We’re sharing recipes and direct advice from the growers and makers themselves to inspire your culinary curiosities. Happy cooking!
Farmers Market Recipe by Hubba Hubba Foods (York, Maine)
Looking for a super quick and delicious meal? Try our Hubba Hubba version of the classic Egg Drop Soup full of ginger and mustard flavor. It cooks up quick, but you’ll want to savor every tasty spoonful
4 Cups no added salt chicken broth or stock
1 Tbsp. + 1 tsp. cornstarch
2 tsp. Rub My Fish
3 large eggs
1 tsp. salt
1 tsp. sesame oil
1 tsp. soy sauce
3 scallions, thinly sliced
Diced extra firm tofu
Thinly sliced bok choy
Thinly sliced mushrooms
Sliced water chestnuts
– Bring broth to a boil.
– While broth is heating, beat eggs with 1 tsp cornstarch.
– When broth comes to a boil, remove 1/4 cup broth to a separate bowl and whisk in the 1 TBSP cornstarch, 2 tsp Rub My Fish, and 1 tsp salt to the removed broth.
– Whisk the cornstarch mixture into the pot of hot broth.
– Return broth to a simmer and keep whisking. Cook for 2 minutes.
– Slowly add beaten eggs to simmering broth, stirring with a whisk or fork.
– Add soy sauce, sesame oil and scallions.
– Garnish to your taste.
Want to see how it’s done?
Hubba Hubba Foods began as holiday stocking stuffers for friends and family. When my family would come back with the empty jars for more, I figured I might just have something. A decade on, still working out of my kitchen in York, Maine, I’ve extended my line of spice blends and perfected my no-added-fat granola.
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Photos and Video Courtesy of Hubba Hubba Foods